Posted by katzueno on Friday, September 10th, 2010 (Japan Standard Time)

The 2nd Japanese Curry

Cooking Contest (in Yokohama)

Yokohama people will show us their curry.

20100912.01.currycontest.title.jpg

 

Cooking - Archive Video

 

Tasting & Judge - Archive Video

 

After broadcasting Japanese curry rice cooking contest #1 in LA, the people of Yokohama, Japan challenged Katz that they can make better curry than Katz.

So YokosoNews was invited to compete the curry. The people from Yokohama will show us their curry, and we'll compare our curries. 

Japanese curry is the one of the best Japanese food. Katz (Editor of YokosoNews) must eat it once a week!

If you are interested in Japanese food, you must know about Japanese curry rice. Because there are more and more Japanese food products available outside Japan. You can now cook Japanese curry rice easier than ever! So we decided to broadcast live how to cook Japanese curry outside Japan!

Although cooking Japanese curry rice is easy if you use pre-made curry paste, ten (10) people make 10 (ten) different styles of home-made curry rice. It's fun to taste and talk about how people cook curry their own way. Because it's easy to make, you can arrange millions of ways. Japanese curry has gained the zen of Japanese food.

This time, the group of people in Yokohama has been watching YokosoNews and they want to challenge YokosoNews to present the best curry from Japan.

The contest will take place at Club PERRO. The cafe that you can bring your pet with.

Ask us questions during the broadcast via Twitter or Facebook!


Date and Time

Sunday. September 12, 2010

5pm ~ (Cooking)

7pm~ (Tasting and Talking)

Japan Standard Time (* scroll down for your local time)

 

Where to watch

http://yokosonews.jp/live/

 

RSVP on Facebook

http://www.facebook.com/event.php?eid=150385401649355

* RSVP is not required to watch this program.. but we'll send you update via Facebook, also via Twitter. It's good to know how  many people may be watching so that we can get ready for it :-)


Your time - Cooking

USA/Pacific -- 9/12/2010 1:00am~
USA/Central -- 9/12/2010 3:00am~
USA/Estern -- 9/12/2010 4:00am~
Sao Paulo -- 9/12/2010 5:00am~
Madrid -- 9/12/2010 8:00am~
London -- 9/12/2010 9:00am~
Paris -- 9/12/2010 10:00am~
Kuwait -- 9/12/2010 11:00am~
Moscow -- 9/12/2010 12:00pm~
Mumbai -- 9/12/2010 1:30pm~
Bangkok -- 9/12/2010 3:00pm~
Singapore -- 9/12/2010 4:00pm~
Sydney -- 9/12/2010 6:00pm

Your time - Tasting and talk

USA/Pacific -- 9/12/2010 3:00am~
USA/Central -- 9/12/2010 5:00am~
USA/Estern -- 9/12/2010 6:00am~
Sao Paulo -- 9/12/2010 9:00am~
Madrid -- 9/12/2010 10:00am~
London -- 9/12/2010 11:00am~
Paris -- 9/12/2010 12:00pm~
Kuwait -- 9/12/2010 1:00pm~
Moscow -- 9/12/2010 2:00pm~
Mumbai -- 9/12/2010 3:30pm~
Bangkok -- 9/12/2010 5:00pm~
Singapore -- 9/12/2010 6:00pm~
Sydney -- 9/12/2010 8:00pm

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Katz Ueno
As the Editor-in-chief & Producer of YokosoNews, Katz wants to show Japan to the rest of the world.
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